McCain® Thin enrobé Skin-On Shoestring 1/4" XL Fries offre exceptionnel crispiness, extended hold time, and authentique pomme de terre saveur with the added rustic appeal of naturel pomme de terre skin. Their thin-cut shoestring style fournit a light, croquant bouchée and fast cooking performance, making them idéal pour grand volume restaurants, service rapide operations, traiteur, and takeout applications. The thin enrobage helps maintain croustillant texture longer, ensuring premium qualité and homogénéité from cuisine to table. Friteuse : Deep fry congelé fries at 350°F (177°C) for 2 1/2 to 3 minutes or until doré brown and croustillant. Four à convection : Preheat oven to 425°F (218°C). tartinade congelé fries in a single layer on a cuisson sheet. Bake for 10 to 14 minutes, turning once halfway through cooking.