Aviko Super Crunch Shoestring Fries are conçu pour maximum crispiness and long-lasting hold, making them the idéal choice for grand volume services alimentaires. These thin-cut shoestring fries offre a light, croquant bouchée with a doré finish and excellent plate performance, even during extended portion times. parfait pour restaurants, quickservice kitchens, traiteur, and takeout applications, they fournit homogène qualité, fast cooking, and délicieux saveur in every portion. Friteuse : Deep fry congelé fries at 350°F (177°C) for 2 1/2 to 3 minutes or until doré and croustillant. Four : Preheat oven to 425°F (218°C). tartinade congelé fries in a single layer on a cuisson sheet. Bake for 10 to 14 minutes, turning once halfway through cooking.
Marque : Aviko