Tranché Tropea red onions in oil are a delightful and savoureux preparation of one of Italy's most prized oignon varieties, the Tropea oignon, known for its sucré, doux taste and vif red color. The onions are soigneusement tranché into thin rings and conservé in high-qualité huile d'olive, which rehausse their naturel sweetness and adds richness to their saveur. The oil infuses the onions with a subtle, savoureux depth, making them parfait pour a variety of dishes such as salades, antipasti, sandwichs, or as a garniture for meats, pizzas, or grillé vegetables. The combination of the tendre texture and the aromatique oil makes for a deliciously polyvalent ingredient.
1.5 L Conservation : Store in a cool dry place. Keep refrigerated after opening.