This popular meal-time option is made from premium whole scallops breaded with crispy panko crumbs. They are individually quick-frozen making them convenient for the deep fryer, oven or toaster oven. A great choice for cafeterias, buffets, food service operators and retailers. Cook from Frozen • Deep Fryer: Fry at 356°(180°C) for approximately 4 minutes. • Commercial Combi-Oven: Set at 450°F (232°C) Convection mode, Medium Fan, 0% humidity. Spread on a pan and cook from frozen for 8-10 minutes. Turn over after 6 minutes for best results.
Serve: • As hors d’oeuvres with a tangy seafood sauce. • With French Fries or sweet potato fries. • In a Fish Taco with shredded cabbage, salsa and a lime/lemon cilantro mayo.