Produit à cuire ou griller au four, sauter, poêler, griller ou pocher. Les pétoncles deviennent légèrement opaques après la cuisson.
SERVING SUGGESTIONS On pasta, Scallops and bacon belong together! Toss linguine pasta with Scallops, bacon, tomatoes and spinach. PREPARATION & COOKING Keep Frozen. Do not refreeze once thawed. Scallops will be cooked when a minimum internal temperature of 74°C/165°F is reached.