Our Mild Pancetta Arrotolata is a classic Italian-style rolled pork belly, expertly cured with a subtle blend of sea salt and aromatic spices. Aged slowly to develop its deep, savoury flavour, this pancetta offers a tender texture and balanced taste — without the heat. Perfect for slicing thin and serving on charcuterie boards, or dicing and adding to pastas, risottos, or sautés for a rich, refined flavour boost.