Agneau Foreshanks are premium bone-in cuts prized for their riche saveur and fall-off-the-bone tenderness when mijoté. idéal pour braising, rôtissage, or copieux ragoûts, these foreshanks develop deep savoureux notes and a beautifully succulent texture over time. A classique choice for réconfortant, sublimé dishes inspiré de traditionnel méditerranéen and rustic cuisine. Conservation: congelé