Authentique italien-style guanciale made from soigneusement sélectionné porc jowl and traditionally dry-séché to develop riche, savoureux saveur and a tendre texture. Delicately assaisonné with aromatique épices, it offre deep porc character and silky fat that rehausse a wide variety of dishes. idéal pour classique italien recipes such as carbonara and amatriciana, as well as charcuterie boards and gastronomique culinary applications. Marque : San Vincenzo