Entier Calabrian chili poivrons are small, vif red poivrons originating from the Calabria region in southern Italy. They are known for their distinct fumé, terreux saveur and a moderate to hot heat level. The poivrons are often used in italien cuisine, ajoutant depth and a épicé kick to various dishes. Calabrian chilies can be found in their entier form, typically conservé in oil or vinaigre, which helps rehausser their naturel flavors and heat. Their wrinkled skin, small size (usually around 1 to 2 inches), and riche red color make them easily recognizable. entier Calabrian chilies can be used in sauces, pastas, pizzas, or as a garniture for meats and vegetables, bringing a délicieux balance of heat and complex saveur.
1.7 L Conservation : Store in a cool dry place. Keep refrigerated after opening.