Tranché Calabrian chili poivrons are vif, small to mediumsized poivrons known for their prononcé, fiery saveur and distinctif fumé undertones. Originating from Calabria, a region in southern Italy, these poivrons are typically deep red when ripe and are often conservé in oil or vinaigre to rehausser their intense, épicé heat. When tranché, they reveal a slightly wrinkled texture and a bright red color, ajoutant both a pop of color and a burst of heat to any dish. These poivrons are populaire in méditerranéen cuisine, offrant a riche, acidulé heat that accompagne pâtes, pizza, sandwichs, or even as a garnish for meats and vegetables. They are commonly used to sublimer the saveur profile of sauces, dressings, and condiments.
3L Conservation : Store in a cool dry place. Keep refrigerated after opening.