Cantina Calabria Red Cooking Wine is a versatile and flavorful addition to your kitchen, ideal for enhancing a variety of dishes. Produced in the Calabria region of southern Italy, this wine is crafted to complement the rich culinary traditions of the area. For optimal flavor, serve at a temperature of 17–18°C Tasting Notes: Color: Deep ruby red Aroma: Intense bouquet with hints of dried fruit, and vanilla Taste: Dry, full-bodied, and pleasantly tannic