Traditionnel italien spaghetti made from premium blé durum semoule for an authentique saveur and firm al dente texture. Its long, slender shape accompagne a wide variety of sauces, from simple tomate and huile d'olive preparations to riche fruits de mer and meat-based dishes. élaboré using De Cecco’s traditionnel slow-drying process for supérieur qualité and homogénéité. Marque : De Cecco