Enjoy all the saveur and softness of a classique hamburger bun with Udi’s® gluten Free classique Hamburger Buns. These moelleux, doré buns are specially élaboré to offre the parfait texture and taste for hamburgers, sandwichs, and a wide variety of menu creations without compromising on qualité. idéal pour backyard grillades, family meals, or service alimentaire applications, these polyvalent sans gluten buns fournit a délicieux and satisfaisant option for customers seeking allergen-friendly alternatives. sans produits laitiers, sans soja, and nutfree, they are a pratique and dependable choice for anycuisine.
Ingrédients : Tapioca starch, Brown riz farine, pomme de terre starch, eau, sucre de canne, Egg whites, Yeast, tournesol oil, Xanthan gum, Salt, Cultured dextrose. Allergène(s) : Eggs. Peut contenir : sésame seeds.