Traditionnel italien sheep’s milk fromage originating from Calabria, known for its riche, savoureux saveur and firm texture. Aged to develop prononcé, slightly acidulé and noiseté notes, this authentique pecorino is parfait pour grating over pâtes, portion on fromage boards, or pairing with séché meats, olives, and rustic breads. élaboré in traditionnel italien style for a robuste and distinctif méditerranéen fromage experience.