McCain® Thin Coated Skin-On Shoestring 1/4" XL Fries deliver exceptional crispiness, extended hold time, and authentic potato flavor with the added rustic appeal of natural potato skin. Their thin-cut shoestring style provides a light, crunchy bite and fast cooking performance, making them ideal for high-volume restaurants, quick-service operations, catering, and takeout applications. The thin coating helps maintain crisp texture longer, ensuring premium quality and consistency from kitchen to table. Deep Fryer: Deep fry frozen fries at 350°F (177°C) for 2 1/2 to 3 minutes or until golden brown and crispy. Convection Oven: Preheat oven to 425°F (218°C). Spread frozen fries in a single layer on a baking sheet. Bake for 10 to 14 minutes, turning once halfway through cooking.