Thin strips of eggplant fried in hot oil are a delicious, crispy treat. The eggplant is sliced into long, delicate strips, with a slight curve at the edges, then gently cooked in hot oil until golden and crispy. The outer layer becomes beautifully crisp and slightly browned, while the inside retains a soft, tender texture, absorbing the flavor of the oil. The oil gives the eggplant a rich, savory finish, often seasoned with salt, pepper, or spices to enhance its flavor. These strips are typically served as a snack, appetizer, or side dish, offering a satisfying contrast of textures and flavors.