hese fruits are small, round, and typically green, although they can mature into reddish-purple hues as they ripen. They grow in clusters on the plant after the caper flowers bloom. The fruit is typically harvested before it fully ripens, when it is still tender. The taste of the caper fruit is somewhat similar to caper buds, but it is milder and slightly sweet. It is often pickled or preserved in brine, like caper buds, and used in Mediterranean cuisine for its unique flavor, which adds a tangy, piquant element to dishes such as pasta, salads, meats, and seafood. The texture of the fruit is crunchy and firm when preserved, offering a delightful contrast in dishes. It is sometimes used as a garnish or incorporated into sauces and condiments like tapenade.