Grilled artichoke hearts in oil are tender, smoky, and rich in flavour, with a slightly caramelized exterior that contrasts beautifully with their soft, buttery interior. The artichoke hearts are first marinated in a blend of olive oil, garlic, and herbs like thyme or rosemary, then grilled until they develop a golden-brown crispness on the edges. The oil helps to lock in moisture, resulting in a juicy, succulent texture. These grilled artichoke hearts are often served as an appetizer or side dish, garnished with a sprinkle of sea salt and fresh herbs, and drizzled with a touch of lemon or balsamic vinegar for added brightness. The smoky char enhances the natural earthy sweetness of the artichokes, making them a deliciously savoury and satisfying treat.