Dried porcini mushrooms are a type of edible fungi that have been carefully dehydrated to preserve their rich, earthy flavor and intense aroma. These mushrooms are typically medium to large in size, with caps that are brown or tan, and thick, meaty stems. The drying process concentrates their natural umami taste, making them a prized ingredient in many gourmet dishes. When rehydrated, dried porcini mushrooms regain a chewy texture and a robust, smoky flavor. They are often used in soups, sauces, risottos, pastas, and stews, lending depth and complexity to the dish. Their concentrated flavor also makes them ideal for infusing oils, broths, and gravies.