With multiple applications High Liner Foodservice Raw Wild Pacific Salmon Cubes are a welcomed edition to any establishment looking to save cost without compromising quality. This recipe staple with its firm texture can withstand most cooking applications which makes it an ideal and healthy alternative to other proteins. When looking to spice up your menu offerings, just add salmon.
PREPARATION & COOKING: For best results cook from frozen. Cook until a minimum internal temperature of 158°F (70°C) is reached. TO THAW place in refrigerator overnight. DO NOT THAW in warm water or at room temperature. Keep froen until used - do NOT refreeze once thawed.