High Liner Foodservice Signature To keep mussels tender, take care to avoid overheating. For best results heat from frozen until an internal temperature of 165°F (74°C) is reached. Discard any mussels that do not open after heating. Let stand 2 min before serving. Keep frozen until used. Do NOT refreeze after thawing. Do NOT thaw before heating.
Serve as an appetizer in marinara or garlic butter sauce. Packed in individual 1lb vacuum-packed portions.