High Liner Foods Battered Haddock Fillets feature our premium wild-caught Haddock dipped in perfectly seasoned batter made with beer. Each fillet easily cooks from frozen, is easy to prepare, and goes from oven or fryer to plate in minutes. These scrumptious fillets are a superb combination of malty-rich beer battered crunch and slightly sweet, tender, flaky fish, with true mouth-watering plate appeal.
PREPARATION & COOKING SUGGESTIONS * BAKING in the oven, place fillets in a single layer on a lightly greased shallow baking sheet. Cook until a min internal temperature of 158°F (70°C). * DEEP FRY: Immerse fillets in preheated 350°F (180°C) oil for 5-8 min. * FORCED AIR CONVECTION OVEN: Preheat oven to 400°F (200°C) and bake for 14-18 min. * CONVENTIONAL OVEN: Preheat oven to 425°F (220°C) and bake for 16-20 min. INGREDIENTS: Haddock, Flour (wheat, corn), Vegetable oil (soya, cotton seed), Beer, Water, Modified corn starch, Salt, Flavour, Spices, Sodium aluminum phosphate (leavening acid), Baking soda, Sugars (sugar, dextrose). Contains: Haddock (fish), Wheat, Barley.