Our Mild Cacciatore is a classic Italian-style dry-cured sausage made with premium pork and a subtle blend of herbs and spices. Handcrafted in small batches and naturally aged, it offers a rich, meaty flavour with a mild profile that’s perfect for all palates. Whether enjoyed on a charcuterie board, paired with cheese and wine, or sliced for a hearty snack, this cacciatore delivers authentic taste with no heat — just pure, savoury satisfaction.