Our Soppressata Calabrese, Hot delivers a fiery kick with every bite, crafted from premium pork and seasoned with traditional Calabrian spices and hot peppers. This classic Italian dry-cured salami boasts a robust, spicy flavour and a satisfying, firm texture — perfect for charcuterie boards, sandwiches, or adding zest to your favourite dishes. Slow-cured for rich depth of flavour, it brings the heat and heritage of Calabria straight to your table.