Authentic Italian-style guanciale made from carefully selected pork jowl and traditionally dry-cured to develop rich, savory flavor and a tender texture. Delicately seasoned with aromatic spices, it delivers deep pork character and silky fat that enhances a wide variety of dishes. Ideal for classic Italian recipes such as carbonara and amatriciana, as well as charcuterie boards and gourmet culinary applications. Brand: San Vincenzo