Taggiasche style pitted olives are a premium variety of small, flavorful olives known for their rich taste. Characterized by their distinct reddish-brown and dark purple hues, they offer a unique combination of sweet, fruity, and slightly nutty flavors with a touch of bitterness. The pitted form makes them easy to enjoy straight from the jar, adding a burst of flavor to salads, pasta dishes, tapenade, or antipasti platters. Typically cured in brine or olive oil, Taggiasche olives are a versatile and essential ingredient in Italian cuisine, perfect for elevating both simple and gourmet dishes.