Green Ceringola olives are a distinctive variety of Italian olives known for their large size, firm texture, and vibrant green color. Ceringola olives are prized for their mild, slightly tangy flavor with subtle nutty and grassy notes. They are commonly used in Mediterranean cuisine, both as a table olive and in the production of olive oil. The olives have a slightly elongated shape and are typically cured in brine, which enhances their natural flavor while making them a delicious addition to salads, tapenades, or simply served on their own as a snack. Their smooth, meaty texture makes them a favorite in both casual and gourmet cooking.