Walnut halves and pieces are the edible parts of walnuts, often sold as a convenient snack or baking ingredient. Walnut halves are the larger, whole pieces that retain the natural shape of the nut, offering a rich, buttery flavor and satisfying crunch. Walnut pieces, on the other hand, are smaller broken segments of the walnut, providing the same delicious taste but in more versatile sizes, perfect for mixing into baked goods, salads, or granola. Both forms are packed with healthy fats, protein, and antioxidants, making them a nutritious addition to a variety of dishes.