Garlic powder is a finely ground seasoning made from dehydrated garlic cloves. It has a strong, aromatic, and savory flavor that can enhance the taste of a variety of dishes, from meats and vegetables to sauces and soups. Unlike fresh garlic, garlic powder provides a more subtle, less pungent flavor but still offers the signature garlicky depth. It is a versatile pantry staple, often used in dry rubs, marinades, and as a seasoning for roasted or grilled foods. Its long shelf life makes it a convenient alternative to fresh garlic when you need to add a quick burst of flavor without the preparation time.