Garam Masala is a fragrant and flavorful blend of ground spices. Typical ingredients in garam masala include: Cumin Coriander Cardamom Cinnamon Cloves Black pepper Nutmeg Bay leaves (sometimes) These spices are typically roasted and ground together to form a fragrant powder, which adds depth, complexity, and a rich warmth to dishes. Garam masala is used in a variety of savory recipes, including curries, stews, soups, and rice dishes, and is often added towards the end of cooking to preserve its aroma and flavor. The flavor profile of garam masala is warm, slightly sweet, and mildly spicy, though it doesn't generally pack the heat of chili peppers. It serves to enhance and balance the other spices in a dish, providing a complex, aromatic finish.