Ground cumin is known for its warm, earthy, and slightly nutty flavor with hints of citrus and pepper. It is often used to add depth and complexity to dishes like curries, stews, soups, rice, and spice blends such as garam masala and taco seasoning. Ground cumin also imparts a rich, aromatic fragrance that enhances savory dishes and pairs well with ingredients like garlic, coriander, chili, and turmeric. It is typically used in smaller quantities due to its potent flavor.