Coriander seeds are dried fruits that have a unique, warm, citrusy flavor with earthy and slightly sweet undertones. The seeds are small, round, and beige-brown in color. They have a smooth, hard exterior and are often used in both whole and ground forms in cooking. In whole form, they add a mild crunch, while ground coriander has a finer, aromatic quality that infuses dishes with a subtle spice.The flavor of coriander seeds is often described as a cross between lemon peel and sage, making them versatile in a variety of dishes, from stews and soups to baked goods and pickles. When toasted lightly, their aroma intensifies, adding depth to their flavor profile.