Ground Black Pepper is a finely milled powder made from dried black peppercorns, which are the fruit of the Piper nigrum plant. Known for its pungent, spicy flavor and aromatic warmth, ground black pepper is one of the most commonly used spices worldwide. It is often used to season and enhance the taste of a wide variety of savory dishes, from meats and vegetables to soups and sauces. The flavor of ground black pepper is sharp, slightly woody, and mildly citrusy, with a bit of heat that can vary depending on the freshness and quality of the pepper. It can be used in both cooking and as a table condiment, offering versatility and depth to food. Ground black pepper pairs well with almost all savory ingredients and is a staple in kitchens across many cultures.