Cracked black pepper consists of whole black peppercorns that have been coarsely ground or cracked, releasing their aromatic oils and flavor. It has a bold, pungent, and slightly spicy taste, with a subtle hint of earthiness and woodiness. The coarse texture adds a satisfying crunch and an extra burst of flavor when used in cooking or as a table seasoning. Cracked black pepper is commonly used in savory dishes, from meats and vegetables to soups and sauces, and is often added at the end of cooking to maintain its robust flavor.