Rubbed Basil Spice is a dried herb made from basil leaves that have been crushed or rubbed to release their aromatic oils, creating a finely-textured, fragrant powder. This spice captures the bright, slightly sweet, and peppery flavor of fresh basil, with subtle hints of clove and anise. It’s commonly used in Mediterranean, Italian, and Southeast Asian cuisines, perfect for enhancing pasta sauces, salads, pizzas, soups, or as a seasoning for meats and vegetables. The intensity of rubbed basil is more concentrated than fresh basil, making it ideal for long-cooking dishes where its flavor can infuse and meld with other ingredients. Keep in mind that rubbed basil has a slightly different texture and flavor profile than fresh basil, so it’s typically added towards the end of cooking to preserve its delicate flavor. It’s an essential pantry staple for anyone who enjoys vibrant, herbaceous seasonings.