Premium gluten-free flour blend specially formulated to deliver excellent texture, elasticity, and performance in gluten-free baking and cooking. Ideal for pizza dough, breads, focaccia, pastries, and homemade baked goods, it provides balanced structure and reliable results while maintaining a light and enjoyable texture. Crafted for professional-quality performance, this versatile blend brings authentic Italian-style baking to gluten-free recipes. Brand: Caputo