Caputo Wheat Flour for Pizza is a premium Type '00' flour specifically designed for making authentic Neapolitan and Italian-style pizzas. This 25kg bag ensures you have enough flour for multiple baking sessions, ideal for pizzerias, restaurants, or home bakers who appreciate high-quality ingredients. With its fine grind and high protein content, this flour produces a light, crispy crust with a delightful chew. "00" wheat flour is the most the finest grade of flour milled in Italy and has the lowest level of bran Culinary Applications Use for making thin-crust pizza, fresh pasta, tender loaves of bread, and delicate pastry at home. Preparation and Cooking Instructions It is traditionally used for Neapolitan pizza and fresh pasta. Ingredients Tender Wheat Flour