Pinsa Romana Flour a gluten friendly flour. This is a blend of sourdough flour, soy and rice flour. It is the secret ingredient behind the authentic Pinsa Romana, seen across Italy. Crafted for culinary artisans seeking perfection, Pinsa Romana "Expert" flour boasts superior water absorption, enabling you to achieve the ideal texture and flavor profile for your long-fermented pizza doughs. Designed for the discerning tastes of chefs and restaurants, this premium flour ensures consistency and excellence in every batch, allowing you to unlock the full potential of Pinsa Romana with ease. Embrace tradition, elevate your craft, and delight discerning palates with Pinsa Romana Flour.
Ingredients: Wheat flour, rice flour, soy flour, dried wheat sourdough (ingredients: Wholewheat flour, water, yeast: Saccharomyces Cerevisiae), natural flavours. Allergen(s): Wheat (gluten), Soy