White sugar, also known as granulated sugar or table sugar, is a refined sweetener derived from sugar cane or sugar beets. It is characterized by its fine texture, crystal-clear appearance, and ability to dissolve easily in liquid. White sugar is a common ingredient used in a wide variety of culinary applications, ranging from baking and cooking to sweetening beverages and desserts. It provides sweetness and enhances flavor in dishes while also acting as a preservative and aiding in the caramelization process during cooking.