Whole Calabrian chili peppers are small, vibrant red peppers originating from the Calabria region in southern Italy. They are known for their distinct smoky, earthy flavor and a moderate to hot heat level. The peppers are often used in Italian cuisine, adding depth and a spicy kick to various dishes. Calabrian chilies can be found in their whole form, typically preserved in oil or vinegar, which helps enhance their natural flavors and heat. Their wrinkled skin, small size (usually around 1 to 2 inches), and rich red color make them easily recognizable. Whole Calabrian chilies can be used in sauces, pastas, pizzas, or as a topping for meats and vegetables, bringing a delicious balance of heat and complex flavor.