Sun-dried tomatoes in oil are a flavorful, preserved delicacy made from ripe tomatoes that have been dried under the sun to concentrate their natural sweetness and tanginess. The drying process intensifies their flavor, giving them a rich, chewy texture. Once dried, they are typically packed in oil (such as olive oil) along with seasonings like garlic, herbs, and spices to further enhance their taste and preserve them for longer. The oil helps retain moisture, making them tender while infusing the tomatoes with the aromatic flavors of the oil and spices. Sun-dried tomatoes in oil are commonly used in Mediterranean dishes, salads, pasta, sandwiches, and as a topping for pizzas.