Balsamic Vinegar of Modena is a rich, flavourful vinegar produced in the Modena region of northern Italy. It is made from freshly pressed grape must (unfermented grape juice). The must is cooked down and then aged in wooden barrels, which gives the vinegar its deep complexity and smooth, well-rounded taste. The aging process, imparts notes of sweetness, tang, and woodiness, with the intensity and flavours developing over time. Our Italfoods Balsamic Vinegar of Modena is characterized by its dark, glossy colour and a balance of acidity and sweetness, making it a versatile ingredient in a variety of dishes. It can be used in salad dressings, marinades, glazes, and sauces, or drizzled over fresh fruits, cheeses, and meats. The unique, robust flavour profile makes it a beloved addition to both simple and gourmet recipes.