Balsamic glaze is a rich, flavourful sauce made from balsamic vinegar that has been reduced and thickened to a syrupy consistency. It is typically sweetened with a small amount of sugar, balancing the tartness of the vinegar. The result is a glossy, dark brown glaze with a tangy, sweet flavour that enhances a wide variety of dishes. It can be drizzled over salads, grilled vegetables, meats, cheeses, fruits, or even desserts, adding a sophisticated touch with both flavour and visual appeal.