White wine vinegar is a clear, pale yellow vinegar made from white wine that has undergone a fermentation process. It has a sharp, tangy taste with a mild fruitiness and slightly acidic flavour. It is often used in salad dressings, marinades, and sauces, as well as in pickling recipes. White wine vinegar is versatile in the kitchen, adding brightness and acidity to dishes without overwhelming them. Its relatively neutral flavour makes it a great choice for dishes where you want the other ingredients to shine while still providing a balancing tang.