Liquid shortening is a type of fat used in cooking and baking, made from soybean oil. It is a fully liquid form of shortening, unlike the more solid, traditional shortening that comes in a solid block. Liquid shortening is prized for its ability to remain liquid at room temperature, making it ideal for use in recipes where a liquid fat is required, such as for frying or in certain baked goods like cakes, muffins, and doughs. It provides moisture and helps to create a tender texture in baked items. Additionally, liquid shortening has a neutral flavour, allowing it to complement the taste of other ingredients without overpowering them.