Crafted in the heart of southern Italy, Cantina Calabria Extra Virgin Olive Oil is a celebration of tradition and flavour. Cold-pressed from handpicked Calabrian olives, this premium oil boasts a vibrant golden-green hue, a fresh, grassy aroma, and a perfectly balanced taste—smooth with a subtle peppery finish. Ideal for drizzling over salads, dipping fresh bread, or finishing your favourite dishes, Cantina Calabria brings the sun-soaked hills of Italy straight to your table. Rich in antioxidants and made without additives or preservatives, it’s not just an oil—it’s a piece of Italian heritage.