Fazzoletti with sausage is an Italian dish that combines pasta with a flavourful sausage-based sauce. The term "fazzoletti" refers to a type of pasta that is typically square or rectangular in shape, resembling small handkerchiefs. These delicate sheets of pasta are often made fresh and have a slightly chewy texture. The sausage sauce typically features ground or crumbled Italian sausage, often seasoned with garlic, onion, fennel, and herbs like rosemary or thyme. Sometimes, a touch of tomato sauce or wine is added to create a rich, savoury sauce. The sausage is cooked until browned, then combined with the pasta, allowing the sauce to coat each piece of the fazzoletti. The dish is often finished with a sprinkle of grated cheese, such as Parmesan or Pecorino, to add a salty, creamy richness that complements the savoury sausage. It’s a hearty, comforting meal, perfect for cooler weather or special gatherings.