Gnocchi are soft, pillowy dumplings typically made from a mixture of mashed potatoes, flour, and eggs, although variations can include ricotta, semolina, or other ingredients. Originating from Italy, gnocchi are often shaped into small, oval pieces with a ridged surface, which helps them hold sauces more effectively. They are typically boiled until they float to the surface, signaling that they are cooked and ready to be served. Gnocchi can be paired with a variety of sauces, such as butter and sage, marinara, or creamy pesto, making them a versatile and comforting dish enjoyed by many.