Large Shells are a classic pasta shape known for their deep, ridged curves that perfectly cradle rich sauces, creamy fillings, and savoury ingredients. Made from 100% premium durum wheat semolina, these shells offer a firm, al dente texture and are ideal for both everyday meals and elegant, oven-baked dishes. Their generous size and sturdy structure make them perfect for stuffing with cheese, meats, or vegetables—then topping with your favorite sauce and baking to perfection.