Enjoy your favourite pasta dishes without gluten with our Gluten-Free Penne Rigate, made entirely from high-quality corn flour. These classic, ridged tubes offer the same great texture and sauce-holding power as traditional penne—perfect for hearty ragùs, creamy sauces, or baked pasta favorites. Naturally gluten-free and free from additives, this pasta is ideal for those with gluten sensitivities or anyone looking for a wholesome wheat alternative without compromising taste or quality.